Are you tired of eating too many Ghanaian dishes? Would you want to try something different but delicious?
This light soup without tomatoes or garden eggs will whet your taste buds and you will always to stock up your fridge with it.
This soup happens to be a replica of Nigeria’s meat pepper soup, which is very satisfying to the stomach.
Check out the necessary ingredients you will need :
INGREDIENTS
— Meat chunks (any type)
— Sliced onions
— Grinded red pepper
— Local ‘prekese’ chunks (2-3)
— Black pepper powder
— Fish powder
— Chopped spinach or ‘ayoyo’
— Salt
When it comes to the type of ‘swallow’ that can be paired with this kind of soup, ‘banku’, ‘tuo zaafi’ or ‘eba’ would be ideal.
Rice, plantain or yam can also be served with this soup.
To be able to know how to prepare this delicacy, make sure to purchase all the ingredients mentioned above.
